Last updated: March 05, 2010

Salads

 House Salad: Mesculin Greens, Grape Tomatoes, Shredded Carrot & Parmesan w/ Housemade Dressings; Green Goddess or Roasted Tomato & Basil Vinaigrette  4.5 

 Appetizers

Charcuterie Big: Duck Liver Pate w/ Thyme, Rye Whiskey & Honey, ; Celery & Black Pepper Durocl Pork Sausage ; Luceille's Bread & Butter Pickles & Grafton Vermont Cheddar & Minnesota Blue 13

Escargot- Sauteed in Butter w/ Shallots & Shiitakes in a Dijon Cream Over Rustic Toast Points  9

Fantastical Mac N' Cheese 4.5

House-Smoked Rainbow Trout, Sauteed Purple Kale & Blue Cheese finished w/ Balsamic Vinaigrette & Butter 7.5

Uncle Milbourne's Scalloped Oysters (5-6) 8

Tuna Tartare: Sushi Grade Tuna w/ Sriracha, Tamari, Cilantro & Spring Onion 11

Seafood Charcuterie: Lobster Pate; Salmon, Organic Tomato Vodka & Green Onion Sausage; Coriander, Green Peppercorn & Juniper Smoked Sturgeon w/ Romey's Cucumber & Sour Cream; House Made Bread & Butter Pickles 12

Roasted Carrot & Ginger   4/5

German-Style Cabbage & House Cured Pork & Duck 4/5

 

Last updated: March 05, 2010

 All our Meats are All-Natural & Hormone Free

 Grilled Vande Rose Teres Major w/ Chocolate, Beet & Cayenne Sauce, Smoked Gouda Mashed Potatoes & Sauteed Veggies  22

 Frenched Center-Cut Duroc Pork Chop w/ Jezebel Sauce & Fleur Vert, Smoked Gouda Mashed Potatoes & A Mess O' Greens  20

 Whole Roasted Quail Stuffed with Rosemary, Wild Mushroom Chicken Sausage w/ Demi-Glace, Smoked Gouda Mashed Potatoes & Roasted Asparagus 25

Grilled Leg of Lamb Steak w/ Sun Dried Tomato, Pistachio & Manchego Pesto, Smoked Gouda Mashed Potatoes & Sauteed Veggies 25

Duck 2 Ways:  Seared Duck Breast and Smoked & Pulled Duck Leg w/ Sour Cherry Barbejus , Smoked Gouda Mashed Potatoes & Roasted Asparagus 24

Green Tea, Orange Peel & Chili Rubbed Wild Rockfish  w/  Pickled Red Onion& Daikon Radish over Rice w/ Roasted Asparagus 20

Creek Stone Black Angus Grilled Strip w/ Mirin, Rice Wine Vinegar & Chili Marinated Shiitakes , Mashed Potatoes & Sauteed Veggies 26

Romey's Red Thai Curry w/ Mushrooms, Carrots, Daikon Radish & Sugar Snap Peas over Rice 13

Rabbit Pot Pie w/ Bourbon Cream, Sweet Potatoes & Sweet Corn 15

Apple Cider & White Wine Braised Short Rib w/ Sauteed Brussels Sprouts & Carrots and Nassau Grits w/ House Made Bacon 22

Coriander Brined Chicken Breast w/ House Made Bacon, Water Cress & Grapes Sauteed in Butter over Smoked Gouda Mashed Potatoes 17

Joe-Joe's Veggie & Rice Stuffed Peppers topped w/ Fresh Mozzarella & Rose 14

 Chesapeake Oysters Sauteed in Bourbon Cream w/ Corn & Red Mustard Greens over Anise French Toast 18

On Tuesdays, we are open from 5 pm - 9pm for Taco Tuesday (yes, only tacos, but what tacos they are!) Come in for $10 taco platters (about 4 tacos). Your first Mexican longneck is $1. After that, all Mexican beers are $2.25 and Margarita pints are $4. Sangria Carafes are $14.We don't take reservations on Tuesdays but we've never had to turn anyone away.

The taco selection for Tuesday will be:

~ Green Chile Braised Beef 

~ Cumin & Lemon Grilled and Chopped Chicken

~ House Smoked Mahi-Mahi

~ Mushroom, Onion Corn & Black-Eyed Pea (vegetarian)

Check under 'Restaurant' for Happy Hour Specials!