We offer our regular menu PLUS great taco platters. There are $5 margaritas and sangria, too.
Wednesday is beer love. Half-price bottled beers and featured drafts every week! Wednesday is "Burger Night" AND this is the day that we roll out our popular $15 entrees…
Like wine? Hand-selected bottle specials and a $10 weekly wine flight (three exceptional three ounce pours!) makes Thursday a wine-lover’s paradise.
Friday & Saturday
Make reservations! The restaurant fills up fast and the mood is festive! Our weekly menu hits its peak with lots of delicious options to choose from. Stop in at the bar before dinner and grab a special weekly $7 craft cocktail (also available at the table).
Drop in for our “Sunday Date Night” Dinner for Two! For $40, we offer soup or salad (choice of two), chef-selected entrees (choice of two) and one of our massive desserts to split. All items on the menu are available for this incredible value!
We’re closed, getting ready for the week.
Visit us on Real Time farm! We post all the wonderful farms where we source our meats, cheeses and produce. Real Time Farm is a great resource to find markets, producers, farms and great restaurants:
Clementine hours of operation are:
Tuesday - Thursday 5 pm - 9 pm
Friday 8:30 am - 10 pm
Saturday brunch 8:30 am-2:45 pm & dinner 5 pm - 10 pm
Sunday brunch 8:30 am-2:45 pm & dinner 5 pm - 9 pm
Monday ~ closed
Clementine serves soups and salads only between 3 pm- 5 pm Friday and 2:45 pm - 5 pm on the weekends.
Free Parking is available across the street next to the CVS AND on-street in front of Clementine.
Yes, we cater..
For all catering inquiries, please contact us at:
...and a market?
Did we mention the market? The Green Onion is a one-stop shop for almost anything delicious you can think of. High-quality meats, cheeses, produce and canned goods are joined by friendly and knowledgable sales staff.
We are also partnering with local farmers to bring a meat CSA to Baltimore!
The beef is grass-fed, free-range and the pork is raised in large areas and milk fed. It is done on a quarterly basis, with pick ups at either Clementine or at Bobby Prigel's farm on Long Green Rd near Boordy Vineyards! If we haven't covered your question on the website, feel free to shoot us an email at firstname.lastname@example.org.
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