Welcome to Clementine!
Clementine will be closed September 5 & September 7 for Labor Day Vacation
Clementine does fancypants comfort food with a cross-cultural twist. We change our dinner menu daily, make our own charcuterie and, in general, offer fabulous food & drinks for not so much dinero.
Clementine is hosting a wine tasting event / benefit for the Maryland Wine Association on Wednesday, September 5. All proceeds will go directly to the Maryland Wine Association. Let's help Maryland Wineries and enjoy wonderful local food & drinks at the same time! More information at:
MarylandWine.com
to view the menu for this event as well as the wines, scroll to the bottom of this page!
To see updated menus, please look to the left under 'Menus' and click on breakfast, lunch or dinner - whichever one you have a hankering for.
Clementine now has a liquor license. We have beer, wine & a full bar. We have an eclectic wine list with hard to find gems and old favorites from all over the world. We have Thirsty Thrifty Thursdays where we offer deep, deep discounts on all bottles of wine. Our cocktails are imaginative with the same unique twist you see in our food. We have four taps and we change 'em up weekly.
Early in the morning, we're baking our own muffins and mixing our own cream cheeses for bagels. House-made sausages, Duroc Bacon, Korean Hot Pots, Corned Beef Hash (house made naturally!) and Indian scrambles... we have something for everybody. Our all natural cage-free eggs come from Fresh McKenzie Farms, about 30 minutes up the road from us . We have espresso ,Zeke's coffee and fresh-squeezed juices. Micheladas, Mimosas & Bloody Marys, too.
For lunch, we feature stirfrys and hot platter specials (Meatloaf! House Made Pastrami Sandwiches! Pulled Pork Sandwich Platters!) as well as awesome out of the ordinary sandwiches.
And as for dinner, we have something for everyone. We always use all-natural, hormone free meats and locally sourced produce for as long as it is available to us in Maryland. Our emphasis is on fresh and eclectic. See for yourself - please check out the menu on the left side of the page by clicking on 'dinner' to see tonight's offerings
See some of our reviews from Baltimore print media and regular diners at:
http://www.urbanspoon.com/r/31/394215/restaurant/Northeast-Baltimore-Hamilton/Clementine-Baltimore
We also do wonderful desserts , baked daily by Winston's Mother, Paige Zeigler. For a review of Paige's desserts Check out local blogspot: http://bmoresweet.blogspot.com/search/label/Clementine%20restaurant
Clementine hours of operation are:
Monday ~ closed
Tuesday~ 5pm - 9 pm (for Taco Tuesday. Only Tacos)
please click on "Dinner" and scroll to the bottom for the week's taco selection
Wednesday & Thursday ~ 11 am - 9 pm (lunch & dinner)
Friday & Saturday ~ 8:30 am - 10 pm (breakfast, lunch & dinner)
Sunday ~ 8:30 am - 9 pm (breakfast, lunch & dinner)
Please click on "menus" for all the delicious details!
Free Parking is available across the street next to the CVS AND on-street in front of Clementine.
Happy Hour Specials
On Wednesday from 5pm-7 pm, we have drink specials that include:
~ $2 Brooklyn bottles (Pennant Ale, Lager, Pilsner, Brown & India Pale Ale)
~$10 carafes of Red, Rosé & White Sangria
~ $5 pints of Sweet Tea Vodka & Lemonade
~ $4 bourbon cocktails
On Thursday from 5 pm-7 pm, we offer our house made pâtés at special prices. We'll always have at least 2- enjoy one for $5 or 2 for $8! Drink specials are:
~buy one glass of wine get the second for half price
~$5 Stonewall pints ( a wonderful concoction of Ace Pear cider, bourbon & fresh ginger)
~ $2 Geary's Pale Ale, Geary's Porter or Geary's Special Ale
We also offer deep discounts on all bottle of wine all night, whether you choose to be at the bar or in the dining room.
AND we also cater events large & small and will deliver lunches to your office or home for parties of 10 or more. Please give us 24 hour notice for deliveries.
Call 410-444-1497 and talk to Cristin for details.
And finally, come see us at the Market! Boordy's Good Life Thursday Market that is! This is a wonderful (and aptly named) farmer's market situated on Boordy Vineyard on Long Green Pike. One Straw Farm, Rumbleway Farm & Forever Endeavor Farm are there with their produce, meat & dairy products, Kilby Cream brings the ice cream, Gunpowder Bison is there selling their bison, Atwater's has their bread... there are cut flowers, all natural cosmetics and soaps and , of course, local Maryland wine by Boordy! Clementine is the caterer and there are always local bands. Bring a blanket, bring your shopping bags, stock up for the week, have dinner (our dinners are very generous and run $8 and under), listen to music, sip wine and start the weekend off right! It's child friendly and on a beautiful vineyard and is about 15-20 minutes from our front door.
check it out online:
http://www.boordy.com/events.html
See you there or see you here!
Maryland Wine Association tasting Menu
September 1, 2010
~ House Made Farmer’s Cheese w/ Zahradka Farms Roasted Heirloom Bruschetta (w/ Bordeleau Reserve Chardonnay)
~ Mashed Fresh Peas & Mint w/ Red Pepper Rubbed & Cured Duroc Pork ( w/ Royele Blanc de Blancs)
~ Chicken Liver Pâté w/ Sweet Cherries & Sour Cherries ( ideas?)
~ Rabbit Rillettes w/ Mead & Nectarine Relish (Mead)
~ Dry Pack Scallop Terrine w/ Saffron & Bell Pepper Medallions ( Fiore Sangiovese)
~ House Cured Eye Round w/ Fennel & Micro Intensity Greens (Ashby Cabernet Sauvignon)
~ House Smoked Duck Bacon w/ Corn & Tomato Jam (Knob Hall Rosé)
~ Smoked Pork Pork Rillettes w/ Basil Barbejus (Serpent Ridge Cabernet & Cab Franc)
