Clementine does dang good food with a cross-cultural twist. We're open for lunch and dinner Tuesday through Sunday. Our weekend brunch is to die for! We change our dinner menu daily, make our own charcuterie and, in general, offer fabulous food & drinks for not so much dinero.

We update our menus as they change, which for dinner is every night. Please click on whichever menu you have a hankering for to the left of this column.

Here's a "typical" weekly breakdown of events and specials:

Tuesday

We offer our regular menu PLUS great taco platters.  There are $5 margaritas and sangria, too.

Wednesday

Wednesday is beer love.  Half-price bottled beers and featured drafts every week!  This is the day that we roll out our popular $15 entrees, as well… 

Thursday

Like wine?  Hand-selected bottle specials and a $10 weekly wine flight (three exceptional three ounce pours!) makes Thursday a wine-lover’s paradise. 

Friday & Saturday

Make reservations!  The restaurant fills up fast and the mood is festive!  Our weekly menu hits its peak with lots of delicious options to choose from.  Stop in at the bar before dinner and grab a special weekly $7 craft cocktail (also available at the table).

Sunday

Drop in for our “Sunday Date Night” Dinner for Two!  For $40, we offer soup or salad (choice of two), chef-selected entrees (choice of two) and one of our massive desserts to split. 

Monday

We’re closed, getting ready for the week. 

 

Visit us on Real Time farm! We post all the wonderful farms where we source our meats, cheeses and produce. Real Time Farm is a great resource to find markets, producers, farms and great restaurants: 

http://www.realtimefarms.com/restaurant/clementine

 

Clementine hours of operation are:

Tuesday - Friday lunch 11 am - 3 pm 

Tuesday - Thursday dinner 5 pm - 9 pm 

Friday dinner 5 pm - 10 pm 

Saturday brunch 8:30 am-2:45 pm & dinner 5 pm - 10 pm 

Sunday brunch 8:30 am-2:45 pm & dinner 5 pm - 9 pm

Monday ~ closed

 

Free Parking is available across the street next to the CVS AND on-street in front of Clementine.

 

Yes, we cater..

For all catering inquiries, please contact us at:

catering@bmoreclementine.com

 

...and a market?

Did we mention the market? The Green Onion is a one-stop shop for almost anything delicious you can think of.  High-quality meats, cheeses, produce and canned goods are joined by friendly and knowledgable sales staff.  

http://greenonionmarket.blogspot.com/2012/04/if-youve-been-holding-your-breath.html

 

We are also partnering with local farmers to bring a meat CSA to Baltimore! 

 http://www.genuinefoodmd.com/CSA.html

The beef is grass-fed, free-range and the pork is raised in large areas and milk fed. It is done on a quarterly basis, with pick ups at either Clementine or at Bobby Prigel's farm on Long Green Rd near Boordy Vineyards! If we haven't covered your question on the website, feel free to shoot us an email at wnstnblck@yahoo.com.

 

Visit us on Facebook:

http://www.facebook.com/pages/Clementine/36764649465


For questions, comments and the like, please contact:

wnstnblck@bmoreclementine.com

cristin@bmoreclementine.com